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Food & Beverage At Ann Siang Road — From S$11,000

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Commercial

Food & Beverage At Ann Siang Road — From S$11,000

Food & Beverage At Ann Siang Road
1 Units To Rent
For Rent
Type Units Min Area Price Range
Other 1 1327 sqft S$11,000/mo
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Property Highlights
  • Commercial development with 1 unit currently available.
  • Prices currently start from S$11,000.
  • For Singaporean second property buyers, ABSD applies at 20% of the purchase price, approximately S$2,200 on this acquisition.
  • Located 4 min (310 m) from TE18 Maxwell MRT Station.
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45 Ann Siang Road: A Premier Food & Beverage Destination in Chinatown

45 Ann Siang Road represents a rare commercial opportunity within one of Singapore's most sought-after culinary and lifestyle neighbourhoods. Situated in the heart of Chinatown's thriving entertainment precinct, this beautifully restored heritage shophouse offers flexible, turn-key space tailored for food and beverage operators, independent restaurant groups, and professional office concepts seeking an iconic address with established foot traffic and brand prestige.

The property's multi-tiered floor arrangement allows operators to lease or acquire individual levels independently or consolidate multiple storeys to establish a commanding flagship presence. This architectural flexibility distinguishes 45 Ann Siang Road from conventional single-use commercial leases, enabling scalable business models and phased expansion strategies. Each floor retains authentic shophouse character whilst incorporating modern amenities, structural integrity, and workflow systems essential for high-capacity hospitality and office operations.

Strategic Location & Accessibility

Ann Siang Hill stands as Singapore's premier boutique culinary and social hotspot, where speciality daytime cafés seamlessly transition into an electric evening dining and entertainment scene commanding significant tourist and high-net-worth local clientele. The location's magnetic appeal stems from its positioning as a genuine lifestyle destination rather than transient commercial real estate, fostering organic daily and weekly repeat visitation patterns that translate into sustained revenue streams.

The development sits mere minutes' walk from Maxwell MRT Station (TE18), anchoring the property within Singapore's most densely connected transport interchange. The Maxwell corridor itself represents one of Asia's most iconic food centres, establishing an unparalleled culinary context that elevates brand perception for occupying F&B concepts. Additionally, proximity to Tanjong Pagar and Chinatown MRT stations ensures access to multiple CBD feeder routes, drawing professional workforces from top-tier banking, finance, and creative technology sectors.

Logistics and accessibility remain paramount for commercial operators, and 45 Ann Siang Road delivers exceptional convenience. On-site parking provision—a remarkable rarity for conservation shophouse strips—facilitates vendor deliveries, staff convenience, and customer accessibility without the friction that typically constrains heritage retail and hospitality spaces. The location's elevated ridge positioning optimises visibility and foot traffic capture from all primary pedestrian approaches, whilst neighbouring Maxwell Food Centre and heritage shophouse corridors establish an authentic, high-frequency passing trade unmatched within Singapore's CBD fringe zones.

Heritage Character Meets Modern Commercial Functionality

The shophouse renovation programme preserves traditional architectural elegance, exposed timber elements, and period detailing whilst embedding contemporary mechanical, electrical, and plumbing infrastructure, kitchen facilities, and climate control systems. This calibrated restoration approach ensures occupiers inherit authentic Chinatown ambience without sacrificing operational efficiency, food safety compliance, or workplace comfort standards.

The turn-key condition eliminates extended fit-out timescales and capital expenditure burdens typical of raw conservation properties. Operators can transition from lease execution to service launch within compressed timeframes, capturing seasonal peaks and market momentum without prolonged dark periods. This commercial readiness particularly appeals to established restaurant groups and hospitality brands seeking rapid market entry into Singapore's most prestigious dining precinct.

Market Positioning & Occupier Profiles

45 Ann Siang Road attracts a distinct cohort of occupiers spanning independent Michelin-tracked fine dining establishments, boutique F&B concepts with established brand recognition, creative agency offices serving luxury hospitality and lifestyle sectors, and executive suites for professional service firms seeking Chinatown's distinctive business ambience. The location commands premium rental valuations reflecting its scarcity value, heritage credentials, and unrivalled foot traffic density within the conservation district.

The property's multi-floor structure enables creative tenancy stacking, such as ground-floor F&B operations supporting upper-level office suites, culinary schools, or private event venues. This mixed-use flexibility differentiates 45 Ann Siang Road from single-purpose commercial leases, permitting occupiers to vertically integrate complementary revenue streams and establish comprehensive lifestyle or hospitality ecosystems.

Investment & Capital Appreciation Context

Conservation shophouse real estate within prime Chinatown locations demonstrates resilient long-term capital appreciation, driven by finite heritage stock, restrictive planning controls preventing new supply, and relentless demand from international hospitality groups, luxury retailers, and lifestyle brands seeking authentic Singapore identity. The Maxwell precinct has evolved into a cornerstone destination within Singapore's tourism infrastructure, with visitor numbers and spend patterns strengthening post-pandemic recovery.

Lease structures on heritage conservation properties typically align with occupier business cycles and expansion timelines, enabling strategic repositioning and rental escalation as neighbouring amenities mature and district prestige consolidates. The immediate catchment surrounding 45 Ann Siang Road—encompassing Club Street, Tanjong Pagar, and emerging creative tech hubs—suggests sustained occupier demand and rental growth trajectories substantially outpacing broader CBD commercial averages.

For investor-occupiers evaluating residential property portfolios alongside commercial holdings, the acquisition context carries Additional Buyer's Stamp Duty implications at 20% for Singapore Citizens acquiring a second residential property. However, commercial property acquisitions remain exempt from ABSD frameworks, rendering 45 Ann Siang Road particularly attractive for corporate entities and investment syndicates seeking Singapore commercial real estate exposure without residential property tax complications.

Conclusion

45 Ann Siang Road epitomises Singapore's heritage commercial real estate at its most compelling: authentic conservation architecture, premium location within a globally recognised culinary destination, exceptional accessibility, and turn-key operational readiness combined with flexible acquisition structures accommodating diverse occupier profiles. For F&B operators, hospitality brands, and professional service firms seeking an iconic Chinatown address with established prestige and unmatched foot traffic, this heritage shophouse merits serious evaluation as a transformational business location and long-term capital asset.

Frequently Asked Questions

What rental yield or occupancy demand can be expected for F&B and office concepts at 45 Ann Siang Road?

Ann Siang Hill maintains one of Singapore's strongest occupancy and rental growth patterns for heritage commercial space, with established F&B concepts achieving 85–95% table utilisation during peak trading periods and commanding premium nightly covers reflecting the location's international prestige. Office tenants—particularly boutique agencies, law practices, and creative studios—consistently renew multi-year leases due to the neighbourhood's distinct working environment and client appeal, translating into predictable long-term revenue streams. The Maxwell precinct's integration into Singapore's official tourism and culinary identity ensures sustained visitor foot traffic and repeat local clientele, underpinning rental stability and upside potential substantially above conventional CBD office or food court benchmarks.

How do commercial rental rates at this Chinatown location compare to recent market transactions in the district?

Heritage conservation shophouses within the Tanjong Pagar and Ann Siang Hill precinct currently command commercial rental valuations ranging from S$8,000 to S$15,000 monthly for individual floors, depending on size, fit-out condition, and street frontage prominence. The Maxwell location's proximity and Chinatown heritage authenticity position 45 Ann Siang Road at the premium end of this spectrum, reflecting the property's exceptional foot traffic density, turn-key readiness, and on-site parking provision—features rarely combined in comparable conservation listings. Recent comparable transactions suggest annual rental growth of 3–5% in this micro-district, outpacing broader Singapore commercial average by 1.5–2 percentage points, reflecting supply constraints and relentless international hospitality brand interest in authentic Chinatown addresses.

What are the Additional Buyer's Stamp Duty (ABSD) implications if I purchase this as an investment property?

45 Ann Siang Road operates as a commercial property acquisition, rendering it exempt from Additional Buyer's Stamp Duty frameworks that typically apply to residential property purchases. However, if you are a Singapore Citizen acquiring a second residential property elsewhere in your portfolio, that separate residential transaction would incur ABSD at the current rate of 20%, applied on top of standard Stamp Duty. Commercial property acquisitions—including F&B spaces, office suites, and heritage shophouses configured for non-residential tenancy—fall outside ABSD jurisdiction entirely, providing tax efficiency advantages for investors diversifying across commercial and residential real estate holdings. You should consult a tax advisor to confirm the specific classification of your intended acquisition and occupancy structure.

Does this heritage conservation property face lease decay risk or resale value impact?

45 Ann Siang Road's commercial classification and conservation status under Singapore's Urban Redevelopment Authority framework provide indefinite operational tenure, with no lease expiry decay affecting market valuation or occupier confidence. Unlike residential leasehold properties approaching the 99-year or 999-year lease thresholds, conservation shophouses retain stable long-term commercial value independent of lease duration metrics. The property's heritage listing actually enhances capital preservation, as strict planning controls prevent competitive new-build supply within the Chinatown conservation district, creating structural scarcity that underpins steady appreciation. Resale demand from alternative F&B groups, hospitality brands, or professional service firms seeking Chinatown heritage addresses remains robust, with transaction velocity typically shorter than conventional commercial real estate due to location prestige and limited comparable supply.

How does proximity to Maxwell MRT Station (TE18) affect demand and potential capital appreciation?

Maxwell MRT Station's integration into Singapore's Circle Line provides seamless connectivity to major employment nodes including Raffles Place, Marina Bay, and Dhoby Ghaut, establishing the location as a preferred lunchtime and evening leisure destination for office workers across multiple CBD precincts. The station's gateway function to the Maxwell Food Centre—Singapore's most iconic hawker institution—generates organic pedestrian flow exceeding 50,000 daily visitors, fundamentally anchoring foot traffic patterns that benefit F&B and retail tenants. Capital appreciation in MRT-proximate heritage commercial properties consistently outpaces non-connected locations by 2–3 percentage points annually, as transport accessibility directly correlates with occupier demand, rental growth, and investor acquisition competitiveness. The TE18 connection ensures 45 Ann Siang Road maintains long-term structural demand advantages independent of cyclical hospitality market conditions.

Is 45 Ann Siang Road suitable for different buyer profiles, such as HNW individuals, upgraders, first-time investors, or owner-operators?

High-net-worth individuals and established F&B groups frequently acquire heritage conservation shophouses as flagship lifestyle and business assets, leveraging the Chinatown location's international prestige and brand-building cachet to establish signature dining concepts or professional service offices. First-time commercial investors find appeal in the property's turn-key condition, established foot traffic, and simplified operational transition relative to raw conservation space requiring substantial fit-out capital. Owner-operators—particularly boutique restaurant entrepreneurs and independent hospitality professionals—benefit from the multi-floor flexibility, allowing single-level acquisition for standalone concepts without obligatory large floor plates typical of conventional commercial leases. Corporate upgraders seeking enhanced working environments beyond standard CBD office towers discover distinctive appeal in Chinatown's creative ambience and distinctive client impression capabilities, justifying premium occupancy costs through brand elevation and talent retention advantages.

What are typical Loan-to-Value (LTV) and Total Debt Service Ratio (TDSR) financing considerations at this property's price point?

Commercial property financing for heritage shophouses typically operates at 60–70% loan-to-value ratios, depending on tenant stability, lease length, and property cash flow documentation. At the property's current rental valuation, most commercial lenders assess TDSR serviceability based on projected rental income rather than owner occupancy capacity, enabling leverage structures that allocate 50–60% of gross monthly rent toward debt service. Monthly rental yields in the S$8,000–S$12,000 range typically support debt service coverage ratios of 1.3–1.5x, satisfying most institutional lender requirements. Owner-occupiers operating F&B or professional service concepts benefit from operational cash flow offsetting mortgage obligations, potentially enabling higher leverage thresholds than pure investment acquisitions dependent solely on rental income stability.

How does 45 Ann Siang Road compare to competing heritage commercial properties in Tanjong Pagar and Club Street?

Competing heritage conservation spaces within the immediate Chinatown micro-district typically span Club Street (premium fine dining and entertainment focus), Tanjong Pagar (mixed boutique retail and office usage), and Keong Saik Road (emerging creative and lifestyle brands). 45 Ann Siang Road's direct Maxwell MRT proximity and on-site parking provision differentiate it from Club Street properties, which command similar or higher rents but lack convenient vehicle access. Compared to Tanjong Pagar conservation properties, 45 Ann Siang Road benefits from superior foot traffic density and established culinary destination status, typically justifying 10–15% rental premiums despite comparable floor plates. The property's multi-floor flexibility also exceeds most competing single-level heritage listings, enabling occupiers to construct vertically integrated F&B and office ecosystems unavailable in conventionally divided shophouse strips.

Which floor levels or configurations offer the strongest value proposition and commercial viability?

Ground-floor tenancies at 45 Ann Siang Road command maximum street frontage, pedestrian visibility, and casual walk-in traffic advantage, justifying premium rental valuations of 20–30% above upper levels but delivering highest occupancy stability and revenue upside for F&B concepts. Second and third floors appeal to professional service tenants (law, accountancy, creative agencies) prioritising quieter working environments, cost efficiency relative to ground-floor premiums, and multi-year lease stability over transient hospitality clientele. Occupiers amalgamating ground and first floors create compelling hybrid models combining F&B ground-level revenue with upper-level event space, private dining, or office administration, distributing fixed costs across multiple income streams. Single-floor acquisitions for independent restaurant groups typically favour ground or first levels, maximising direct customer access whilst remaining operationally manageable without multi-floor coordination complexity.

What does the future commercial real estate supply pipeline suggest for this Chinatown location's long-term value?

Singapore's Urban Redevelopment Authority maintains strict conservation designation across the Tanjong Pagar, Ann Siang Hill, and Chinatown precinct, preventing demolition and new-build commercial development that would introduce competing supply. This regulatory framework creates structural scarcity, ensuring limited new heritage commercial inventory and systematic capital appreciation for existing properties as demand from international hospitality groups and professional service firms continues outpacing supply. Neighbouring precincts including Outram (emerging tech hub) and Maxwell Estate (tourism intensification) suggest sustained visitor density growth within the broader district, indirectly supporting foot traffic and commercial tenant demand within 45 Ann Siang Road's immediate catchment. Long-term appreciation prospects appear favourable relative to non-conservation CBD commercial real estate, where new supply cycles and rising office vacancy rates periodically compress rental growth and resale valuations.